Author: Harry Ward

Farming

In Montana, a milk check can feel a lot like river flows in July: you can’t control the weather upstream, but you can manage what happens on your place. Milk pricing is influenced by national and global markets, federal milk marketing rules, processing capacity, and transportation realities—especially in a state where distance is always part […]

Farming

When corn starts showing pale, yellow striping across the newest leaves, it can turn a calm drive-by into a stop-and-scout moment. Across the northern plains, reports indicate more growers are noticing striping early in the season, and sulfur (S) is often one of the first nutrients agronomists consider—especially when conditions slow root growth or limit […]

Farming

Crop news can feel like it’s written for the Corn Belt, but the ripple effects reach Montana fast—through input prices, grain bids, insurance decisions, and even the availability of certain seed traits and chemistries. Whether you’re raising winter wheat on the Hi-Line, irrigating malt barley in the Yellowstone Valley, or trying to time a pulse […]

Farming

Across Montana, conversations about soil health have moved from coffee-shop theory to line-item budgeting. A big driver is the rise of “carbon markets” and climate-related incentive programs that may pay producers for practices that store carbon in soil or reduce greenhouse-gas emissions. Reports indicate interest is growing, but so are questions: What counts? Who verifies […]