Hay & Feed
Bale First Cutting a Little Too Green and the Stack Heats Itself, Sometimes Hot Enough to Burn
Hay put up above 18 to 20 percent moisture keeps working after it leaves the field. Sometimes it just molds and loses…
Hay & Feed
The First Cutting You Leave Standing for Tonnage Loses the Protein You’ll Buy Back in a Sack Come Winter
Waiting an extra week to cut first-cutting alfalfa or grass hay buys you tonnage and costs you feed value. Here's how to…
Hay & Feed
Cut Your First-Cutting Alfalfa at Bud Stage, Because Every Day It Blooms Trades Leaf for Stem
First cutting sets the tone for your whole hay year. Waiting for more tonnage costs you protein, and cutting too short costs…
Hay & Feed
Bale Your First Cutting Too Green and the Stack Heats Until It Cooks—or Catches Fire
Wet hay doesn't just mold. Bales put up above safe moisture can heat past 150 degrees, lose feed value, and in a…
Hay & Feed
Cut the First Cutting at Early Bloom, or You’re Trading Protein for Tonnage You Don’t Need
Waiting on the alfalfa to bulk up feels like the smart play, but every day past early bloom pulls protein and energy…
Hay & Feed
Cutting Hay a Week Late Costs You More Feed Value Than the Extra Tonnage Is Worth
Waiting for the swather to fill the windrow buys you bulk, but the protein and energy are already walking out of the…
Hay & Feed
Cut It at the Boot, Not When You Get Around to It: Timing First-Cutting Hay
Every day you wait past the boot stage, your grass hay loses protein and gains stem. Here's how to read the crop…
Hay & Feed
Cut the First Crop at Bud Stage: Hay That Tests, Not Just Fills the Stack
First cutting is where you make or lose your protein for the year. A few days' delay and the right baling moisture…
Hay & Feed
First-Cutting Hay: Cut at the Right Stage, Then Beat the Weather
Putting up good first-cutting hay in Montana comes down to two fights — cutting at the right maturity and getting it dry…