Hay & Feed
Alfalfa Weevil Chews the Top Off Your First Cutting Before You Ever Drop the Sickle
Weevil larvae skeletonize the leaves off your best alfalfa in June, right when the stand should be filling out. Here's how to…
Hay & Feed
Bale It Too Wet and the Stack Cooks Itself From the Inside
Hay that goes in the stack a few points too wet heats, molds, loses feed value, and in a bad year lights…
Hay & Feed
Cut It at the Boot, Not When You Get Around to It: Timing First-Cutting Hay
Every day you wait past the boot stage, your grass hay loses protein and gains stem. Here's how to read the crop…
Hay & Feed
Bale It Too Wet and It’ll Cook: Watching Moisture on the First Cutting
Hay put up a little green feels like a win in a short weather window, but bales stacked too wet heat, mold,…
Hay & Feed
Cut the First Crop at Bud Stage: Hay That Tests, Not Just Fills the Stack
First cutting is where you make or lose your protein for the year. A few days' delay and the right baling moisture…
Hay & Feed
Do the Hay Math in June, Not in a Panic Come October
First cutting is the time to figure out whether you'll have enough winter feed — because June is when you still have…
Hay & Feed
Nitrate Poisoning in Drought-Stressed Forage: The Risk Building in Your Cereal Hay
When oats, barley, and cane crops grow under drought stress, nitrate can stack up in the lower stems and kill cattle fast.…
Hay & Feed
Wet Hay Heats Up: How First-Cutting Bales Catch Fire in the Stack
Baling first-cutting hay a little too damp can cook your stack from the inside out — and start a fire weeks after…
Hay & Feed
First-Cutting Hay: Cut at the Right Stage, Then Beat the Weather
Putting up good first-cutting hay in Montana comes down to two fights — cutting at the right maturity and getting it dry…