Author: Harry Ward

Ranching

Midday reports indicate the cash cattle market was mostly a waiting game, with very light trade and buyers and sellers still feeling each other out. After a small round of business late in the week, bids reportedly showed back up around $246 live in the South and about $385 dressed in the North—levels described as […]

Farming

Montana’s small-grain season is shaping up as a tale of two (or more) Montanas: places with moisture and functioning irrigation are holding onto yield potential, while dryland acres in tougher pockets are increasingly dependent on timely spring rains. Reports from producers and local observers indicate that crop prospects can change quickly this time of year, […]

Farming

When drought or wildfire squeezes feed supplies, Montana producers often step up with hay. From the Bitterroot Valley to the Hi-Line, it’s common to see neighbors hauling bales to a ranch that’s short on grass, or a fairgrounds lot filling up with donated feed after a tough summer. The goodwill is real. The tax side, […]

Farming

Montana’s winter wheat picture this spring is shaping up as a tale of different neighborhoods. Reports from around the state suggest some fields are coming out of dormancy with decent stand and color, while others are thin, stressed, or simply waiting on a soaking rain that hasn’t arrived. The split isn’t surprising: moisture has been […]

Ranching

Reports from national ag outlets indicate USDA is weighing whether and how to resume or adjust live cattle imports from Mexico, a move that has ranchers in multiple states emphasizing herd health protections first. While the immediate debate is centered farther south, any shift in import policy can ripple through U.S. cattle markets and disease-prevention […]