Alfalfa Weevil Chews the Top Off Your First Cutting Before You Ever Drop the Sickle
Weevil larvae skeletonize the leaves off your best alfalfa in June, right when the stand should be filling out. Here's how to…
Weevil larvae skeletonize the leaves off your best alfalfa in June, right when the stand should be filling out. Here's how to…
Haying equipment starts more range fires than most people think. A little grease, an air hose, and a fire extinguisher on the…
Hay that goes in the stack a few points too wet heats, molds, loses feed value, and in a bad year lights…
Every day you wait past the boot stage, your grass hay loses protein and gains stem. Here's how to read the crop…
On Montana's flood-irrigated hay meadows, the trick isn't turning the water on — it's knowing when to shut it off so the…
A day spent in the shop before first cutting beats a day broke down in the field with a storm building. Here's…
Hay put up a little green feels like a win in a short weather window, but bales stacked too wet heat, mold,…
First cutting is where you make or lose your protein for the year. A few days' delay and the right baling moisture…
Mid-June is when snowmelt runoff peaks and the river goes on call. Here's how to make your water right earn its keep…
First cutting is no time to be hunting parts in town. A few habits around the swather and baler keep you in…
Baling first-cutting hay a little too damp can cook your stack from the inside out — and start a fire weeks after…
Putting up good first-cutting hay in Montana comes down to two fights — cutting at the right maturity and getting it dry…