Hay & Feed
Bale That First Cutting Too Wet and the Stack Will Heat Until It Smokes
Hay put up a few points too green keeps working after it leaves the field. Learn to read moisture, stack for airflow,…
Hay & Feed
Cut the First Cutting at Early Bloom, or You’re Trading Protein for Tonnage You Don’t Need
Waiting on the alfalfa to bulk up feels like the smart play, but every day past early bloom pulls protein and energy…
Water & Irrigation
Get Water Across the Hay Meadow While the Creek Still Runs High, Because July Comes Fast
Mountain runoff peaks and drops fast in a Montana June. Spreading flood water evenly across a wild-hay meadow now decides how much…
Farm Equipment
Go Through the Haying Equipment Now, Because a Broken-Down Swather in a Weather Window Costs You the Cutting
First cutting waits on nobody. A weekend spent servicing the swather, baler, and rake before you drop the sickle keeps a good…
Hay & Feed
Bale the First Cutting Too Wet and the Stack Can Catch Fire Three Weeks Later
Hay put up above safe moisture keeps heating in the stack long after you've left the field, and by July it can…
Hay & Feed
Cutting Hay a Week Late Costs You More Feed Value Than the Extra Tonnage Is Worth
Waiting for the swather to fill the windrow buys you bulk, but the protein and energy are already walking out of the…
Hay & Feed
Alfalfa Weevil Chews the Top Off Your First Cutting Before You Ever Drop the Sickle
Weevil larvae skeletonize the leaves off your best alfalfa in June, right when the stand should be filling out. Here's how to…
Farm Equipment
Blow the Chaff Off the Swather Before It Lights the Field on Fire
Haying equipment starts more range fires than most people think. A little grease, an air hose, and a fire extinguisher on the…
Hay & Feed
Bale It Too Wet and the Stack Cooks Itself From the Inside
Hay that goes in the stack a few points too wet heats, molds, loses feed value, and in a bad year lights…
Hay & Feed
Cut It at the Boot, Not When You Get Around to It: Timing First-Cutting Hay
Every day you wait past the boot stage, your grass hay loses protein and gains stem. Here's how to read the crop…
Water & Irrigation
Shut the Headgate in Time: Timing Your Last Flood Before First Cutting
On Montana's flood-irrigated hay meadows, the trick isn't turning the water on — it's knowing when to shut it off so the…
Farm Equipment
Grease It Before It Grinds: Getting Your Hay Equipment Ready Before the First Windrow
A day spent in the shop before first cutting beats a day broke down in the field with a storm building. Here's…
Hay & Feed
Bale It Too Wet and It’ll Cook: Watching Moisture on the First Cutting
Hay put up a little green feels like a win in a short weather window, but bales stacked too wet heat, mold,…
Hay & Feed
Cut the First Crop at Bud Stage: Hay That Tests, Not Just Fills the Stack
First cutting is where you make or lose your protein for the year. A few days' delay and the right baling moisture…
Water & Irrigation
Get the Water On Before the Call Comes: June Irrigation on Montana Hay Ground
Mid-June is when snowmelt runoff peaks and the river goes on call. Here's how to make your water right earn its keep…
Farm Equipment
Don’t Let a $4 Bearing Cost You a Cutting: Keeping Hay Equipment Running
First cutting is no time to be hunting parts in town. A few habits around the swather and baler keep you in…
Hay & Feed
Wet Hay Heats Up: How First-Cutting Bales Catch Fire in the Stack
Baling first-cutting hay a little too damp can cook your stack from the inside out — and start a fire weeks after…
Hay & Feed
First-Cutting Hay: Cut at the Right Stage, Then Beat the Weather
Putting up good first-cutting hay in Montana comes down to two fights — cutting at the right maturity and getting it dry…