Author: Harry Ward

Farming

Reports out of the Southern Plains this summer point to a familiar squeeze: too much supply chasing uncertain demand, paired with weather risk that can change the math overnight. The headlines are about a specific crop and a specific region, but the underlying issue—processors and growers trying to stay committed through an oversupplied market—lands close […]

News

Montana producers don’t need to be selling corn into California to feel the pull of biofuel policy. Reports indicate that as low-carbon fuel programs and federal renewable fuel rules evolve, they’re changing what grain is worth, where it moves, and what it costs to grow and ship it. For Montana, the effects are indirect but […]